Jar | Haraz Anaerobic

Haraz Coffee – Yemen represents one of the rarest and most exquisite specialty coffee experiences. Grown at elevations up to 2,300 meters above sea level in the famous Haraz mountains, its unique mountainous environment and rich soil impart exceptional qualities. This altitude allows the beans to develop high density and a slow maturation of sugars within the cherries, resulting in complex and pronounced flavors in the cup.

This coffee belongs to the heirloom Jaddi variety, an ancient Yemeni lineage preserved by farmers over generations, giving it an authentic character that defines Yemeni coffee.

The beans undergo anaerobic processing, where the cherries are fermented in a controlled oxygen-free environment for a set period, enhancing the fruity notes and providing deeper aromatic complexity and a richer body.

In the cup, pronounced aromatic cues emerge, ranging from ripe fig to tropical mango, complemented by natural sweetness and subtle jam-like fruit undertones. The body is full, the texture smooth, with a beautiful balance of sweetness and fruitiness, and a long, lingering finish that leaves a rich flavor impression.

A unique experience that reflects the authenticity of Yemeni coffee with a modern processing touch, delivering a cup full of depth, detail, and aromatic richness. ☕✨