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Jar | Banko Anaerobic
SAR 24.61
SAR 24.61
variants
50.0 g
Product Number(SKU): ONS0018
Premium Ethiopian coffee, anaerobically processed, featuring tropical fruit and ripe pineapple notes, layered with complex floral hints and a full, rounded body for a rich, complete sip. ☕🍍
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Pineapple Yirgacheffe is sourced from organized smallholder producers in the Nansebo area within the renowned Yirgacheffe region of Ethiopia. The high elevations and fertile soil of this region create ideal conditions for producing exceptional specialty coffee.
This lot undergoes an anaerobic fermentation process, where the coffee cherries ferment in an oxygen-free environment to develop deeper and more complex flavors. The cup reveals vibrant tropical fruit notes led by pineapple, layered with complex floral aromatics and supported by a full, rounded body, resulting in a rich and expressive coffee experience. ☕🍍
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